Kitchen Confidential: Stories about cooking, eating, & thinking about food

Date: January 14, 2017

Come hear stories about strange objects found in food, deboning a chicken without cutting the skin, chili gone wrong, and more interesting experiences with food.

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About David Ruekberg

David Ruekberg lives near Rochester, NY, with his wife, storyteller and healer, Leah Ruekberg. He is a poet and a retired English teacher of 32 years. Publications include 88, Cimarron Review, Mudfish, Poet Lore, North American Review, Yankee, and others. He received his MFA from Warren Wilson, and was awarded a residency at Jentel Arts in Sheriden, Wyoming. His books include, "Where Is the River Called Pishon" (Kelsay Books) and "Hour of the Green Light" (FutureCycle Press). https://poetry.ruekberg.com/

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